BAKED PIZZOCCHERI - Pasta - Speciality from Lombardy
Wash the cabbage and potatoes, cut them into pieces and boil both in plenty of salted water. Put the pizzoccheri to boil in the same wter, calculating the cooking-times so that all the ingr ... continue
The National Museum "Bargello" has its setting in one of the oldest buildings in Florence and one of the most beautiful in Italy, which was begun in 1255. Initially the headquarters of the Cap ... continue
