FILLED CALAMARI - Speciality of Friuli-Venezia-Giulia
Bring a large pot of water to a boil. Add a generous amount of salt. Add the squid and blanch it for about a minute. Scoop it out of the water with a large strainer and into a colander. Run ... continue
The 15th century Palazzo Vitelleschi, on Piazza Cavour, houses the Museo Nazionale Tarquiniese and a significant collection of Etruscan treasures, including frescoes removed from the tombs. There is ... continue