TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
NATIONAL ARCHAEOLOGICAL MUSEUM - Paestum - Salerno -
We find many magnificent examples of the Greek religious architecture in various areas of Magna Gaecia, where the Greek seed brought by the intensive colonization, put forth shoots and in due time pr ... continue