BAKED PIZZOCCHERI - Pasta - Speciality from Lombardy
Wash the cabbage and potatoes, cut them into pieces and boil both in plenty of salted water. Put the pizzoccheri to boil in the same wter, calculating the cooking-times so that all the ingr ... continue
Villa Giulia was built by Pope Julius III, on what was then the edge of the city, in 1550–1555. Today it is publicly owned, and houses the Museo Nazionale Etrusco an impressive collecti ... continue
