TRENETTE WITH PESTO - Pasta - Speciality from Liguria
Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually poundi ... continue
The San Marco Musem which was opened to the public in 1869 is situated in the old convent of Dominican order, restored and enlarged to its present size for Cosimo the Elder de' Medici by the a ... continue
