MEATBALLS IN TOMATO SAUCE - Speciality from Naples
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery ... continue
This unique Museum was founded on the initiative of Glauco Lombardi (1881-1970) and exhibits a prestigious collection of art and historical items regarding Maria Luigia of Habsburg and her first husb ... continue
