MEATBALLS IN TOMATO SAUCE - Speciality from Naples
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery ... continue
The National Museum of S. Martino is Naples’ most varied and surprising museum; rich in artistic beauty, curiosity and various elements of style, it offers a marvellous panorama from its windows and ... continue