In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
The Correale Museum is due to the munificence of the Correale Counts, who gave the beautiful villa and the park surrounding it as well as the precious collections. The museum has an archeological sec ... continue