Knead the flour, butter, sugar and eggs together quickly. Make a ball of the dough and let rest in the refrigerator for at least one hour.
To prepar the filling: soak the grain ... continue
According to the historian Cesare d'Engenio (1642), this chapel was probably first built around 1590.
At this time Giovan Francesco di Sangro, Duke of Torremaggiore, had just had a serious ill ... continue