In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
The works of the building that houses the Archeological Museum of Naples carried out between 1582 and 1586 by order of the Duke of Ossuna and designed by the architect Giulio Cesare Fontana.
I ... continue
