TRENETTE WITH PESTO - Pasta - Speciality from Liguria
Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually poundi ... continue
Housed in part of a monastery dating from the 11th century, the National Museum of San Matteo is a must for those eager to retrace the history of medieval art in Pisa, but also provides an int ... continue