PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany
Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones ... continue
The Bardini museum is situated in a fine building refurbished by Stefano Bardini at the end of the 18th century and donated by its owner to the Muicipal Administration of Florence in 1922. Bar ... continue