POLENTA PASTICCIATA - Speciality of Friuli-Venezia-Giulia
In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch t ... continue
"LEONARDO DA VINCI" NATIONAL MUSEUM OF SCIENCE AND TECHNOLOGY - Milan
With its twenty-eight sections, from information technology to engines to astronomy, some 40 000 square metres of displays, and a massive 15 000 pieces in its collection, the "Leonardo da Vinci" Nati ... continue