TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
"LEONARDO DA VINCI" NATIONAL MUSEUM OF SCIENCE AND TECHNOLOGY - Milan
With its twenty-eight sections, from information technology to engines to astronomy, some 40 000 square metres of displays, and a massive 15 000 pieces in its collection, the "Leonardo da Vinci" Nati ... continue