In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
The National Museum "Bargello" has its setting in one of the oldest buildings in Florence and one of the most beautiful in Italy, which was begun in 1255. Initially the headquarters of the Cap ... continue