In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
The new Vatican Pinacoteca was opened on 27 October 1932 in the building especially constructed by the architect Luca Beltrami for Pius XI. It was built in the nineteenth century Square Garden ... continue