TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
The Villa Borghese, that was once the estate of Cardinal Scipione Borghese, houses the Museo e Galleria Borghese. The original sculptures and paintings in the Borghese Gallery date back to Cardinal S ... continue
