MEATBALLS IN TOMATO SAUCE - Speciality from Naples
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery ... continue
The works of the building that houses the Archeological Museum of Naples carried out between 1582 and 1586 by order of the Duke of Ossuna and designed by the architect Giulio Cesare Fontana.
I ... continue