SPAGHETTI ALLE VONGOLE - Speciality with clams of Naples
Clean the shellfish under cold running water, then steep in salted water for half an hour to get rid of any sand. This is very important and should be done with care as the sauce will not ... continue
The Poldi-Pezzoli Museum contains a rich collection bequeathed to the city of Milan in 1881 by the nobleman Giacomo Poldi-Pezzoli. It’s a pleasure wandering the two floors of this old mansion, whic ... continue