Apartments in Florence, Perugia, Rome, Sorrento and Positano

For 6 servings:

• ½ pound escarole
• ¼ cup olive oil
• 2 cups finely diced onions
• 2 cups f ... continue

For 4-6 servings:

• 400 g agnolotti
• For the filling
• 300 g ricotta cheese
• 2 eggs
... continue

For 2 servings:

• 4 slices italian bread
• 1 lg. tomato, diced
• 1/4 tsp. Kosher salt
• 3 tbs ... continue

For 4-6 servings:

• 400 g bucatini
• 200 g streaky bacon
• 300 g ripe
• firm tomatoes
• ... continue

For 4 servings:

• Salt
• 2 pounds relatively large squid, cleaned and the body and tentacles left whole
... continue

For 4 servings:

• Cannoliche shells:
• 300g plain flour
• 2 tablespoons cocoa powder
• Pinch gr ... continue

For 6-8 servings:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• ... continue

For 6 servings:

• 1 1/3 cups (280 g) sugar
• 1 1/2 cups (150 g) flour
• 1 teaspoon baking powder
... continue

For 4 servings:

• Garlic, finely chopped
• 50 g bacon, finely chopped
• 4 sprigs thyme, leaves picked
... continue

For 4-6 servings:

• 400g fusilli
• 450 g scampi
• 350 g zucchini
• 1 shallot
• 1 sprig o ... continue

For 4-6 servings:

• For the Pasta:
• 500 g extrafine flour
• 4 eggs
• 1 dessertspoon extra-vir ... continue

For 4-6 servings:

• 350 g lasagne
• 300 g tomato pulp
• 2 medium size aubergines
• 180 g fresh r ... continue

• green lemons (if you can't find unripe lemons, just use the yellow ones) - 2 or 3 large
• pure grain alcohol - 1/2 liter
... continue

For 4-6 servings:

• 400 g malloreddus
• 450 g minced cinghiale (wild boar)
• 450 g tomato sauce
... continue

For 2 servings:

• 6 slices white bread, crusts removed
• 1 fist-sized ball mozzarella, cut into approximately 1/4- ... continue

For 8 servings:

• tablespoon (1 package) active dry yeast
• 1/4 cup warm water (110 to 115 degrees)
• 2/ ... continue

For 6-8 servings:

• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 3 cups heavy whippin ... continue

For 4-6 servings:

• 400 g pappardelle
• 1 small hare
• 50 g bacon
• ½ onion
• 1 sma ... continue

For 4-6 servings:

• 3 firm eggplants
• 1/2 lb. Mozzarella, sliced
• 1 small onion, finely sliced
... continue

For 4-6 servings:

• 400 g pasta (any short past will do)
• 2 onions
• 2 cloves of garlic
• about ... continue

For 4 servings:

• 500 gr. “borlottiâ€� beans (beans with red spots)
• 70 gr. Ham called “gambuccioâ€� (it is t ... continue

Neapolitan speciality of the Easter period
Recipe for 8-10 servings

For the Short Pastry:
• 1 cup, 4 tbs. fl ... continue

For 4 servings:

• 4 Individual Pizza Dough Balls - Defrosted
• Cups Canned Plum Tomatoes
• 3/4 Cup Fre ... continue

For 4-6 servings:

• 300 g pizzoccheri (type of tagliatelle)
• 150 g grated Parmesan cheese
• 150 g soft c ... continue

For 4 servings:

• 3 tablespoons extra-virgin olive oil
• 1/4 pound veal breast meat, cut into 2-inch cubes
... continue

For 4-6 servings:

• 1 kg minced veal
• A few sprigs of flat-leaf parsley
• 2 slices day-old bread, soaked ... continue

For 8 servings:

• 2 cups dried cannellini beans
• 2 teaspoons salt
• 1/4 cup plus 5 tablespoons olive oi ... continue

For 4 servings:

• 2 cups blanched ground almonds
• 2 large egg whites
• 1 tablespoon flour
• 1 ... continue

For 4–6 serving:

• 500 g spinach
• 250 g ricotta cheese
• grated Parmesan cheese
• 2 eggs
... continue

For 2 servings:

• 1 cauliflower, or a similar quantity of broccoli
• 1 onion
• 1 dessertspoon of raisins ... continue

For 4-6 servings:

• 200g small podded peas
• ½ onion
• 2 eggs
• 4 dessertspoons grated Parmesan ... continue

For 6 servings:

• 300 g plain flour
• 200 g corn flour
• 200 g peeled almonds, roughly choped
... continue

For 6 servings:

• 2 cups sheep's milk ricotta
• Zest of 2 lemons
• 1 egg
• 1 cup yogurt (Coac ... continue

For 4-6 servings:

• 400 g spaghetti
• 200 g bacon
• 1 clove garlic
• 3 dessertspoons of grated Pa ... continue

For 4-6 servings:

• 400 g spaghetti
• 6 zucchini
• 1 onion
• ½ pepper
• 1 cabbage l ... continue

For 4-6 servings:

• 400 g spaghetti
• 1 kg clams
• 2 cloves garlic
• a small bunch parsley
... continue

For 4-6 servings:

• 400 g spaghetti
• 4 heads of chicory
• ½ onion
• 150 g fontina (optional) ... continue

For 4-6 servings:

• 400 g spaghetti
• 400 g walnuts
• 1 clove garlic
• 1 handful breadcrumbs
... continue

For 4-6 servings:

• 400 g spaghetti
• 800 g firm
• ripe tomatoes
• a few basil leaves
• ... continue

For 4-6 servings:

• 300 g spinach
• 2 stale bread rolls
• milk
• 2 eggs
• 2 dessertspoon ... continue

For 6 servings:

Yield: 1 servings
• 3 Large eggs
• 1 tb Butter; softened
• 1 ts Sugar; plus 1/2 c S ... continue

For 4-6 servings:

• 400 g black tagliatelle
• 8 king prawns
• 1 clove garlic
• 1 small bunch pars ... continue

For 4-6 servings:

• 2 1/2 ts Dried yeast
• 1 c Dry white wine, warmed
• 1/2 c Olive oil
• 3 3/ ... continue

INGREDIENTS:

• 6-8 sheets edible rice paper (baking, not Asian)
• 100 g blanched almonds
... continue

For 6-8 servings:

• 1 recipe pasta frolla
• 400 ml mascarpone cheese
• 225 ml double cream
• 3 ta ... continue

For 4-6 servings:

• 500 gm Chestnuts, peeled
• 250 ml Milk
• 250 gm sugar - castor
• 6 egg yol ... continue

For 4-6 servings:

• 200 g aubergines
• 300 g ricotta cheese
• a few walnuts
• a few sage leaves ... continue

For 4-6 servings:

• 400 g trenette
• 100 g green beans
• 2 potatoes
• about thirthy basil leaves ... continue

For 8 servings:

• 6 egg yolks
• 3 tbsps sugar
• ½ cup sweet Marsala
• 1 cup heavy cream
continue

For 4 servings:

• 7 cups of flour
• 3 eggs
• 1 big package of yeast
• 1 orange peel
... continue