|
|
Apartments in Florence, Perugia, Rome, Sorrento and Positano |
|
|
|
|
- You are in: Home » Recipes » BLACK TAGLIATELLE WITH KING PRAWNS - Pasta - Speciality From Campania
BLACK TAGLIATELLE WITH KING PRAWNS - Pasta - Speciality From Campania
For 4-6 servings:
- 400 g black tagliatelle
- 8 king prawns
- 1 clove garlic
- 1 small bunch parsley
- 1 glass dry white wine
- extra-virgin olive oil
- salt
Sauté the shelled prawns in oil and flavour with some chopped parsley and garlic and a pinch of salt. Add some white wine and cook over a rapid heat for three minutes. Boil the pasta in plentiful salted water, drain when al dente and transfer to the pot with the sauce. Mix carefully for a few minutes, remove from the heat and serve piping hot, garnishing with the remaining finely chopped parsley.
Recipes Archives
|
|
|
|
|
|
| TOP DESTINATIONS
|
| Adria Coast, Aeolian Islands, Alessandria, Altopiano Delle Rocche, Amalfi Coast, Aosta, Assisi, Asti, Bari, Brescia, Capo Vaticano, Capri, Catanzaro, Chianti, Cilento, Cinque Terre, Coast Of Marche, Conero Coast, Dolomites, Egadi Islands, Elba, Florence, Garda Lake, Gargano, Ischia, Italian Riviera, Lake Como , Langhe Piedmont, Lecce, Lucca, Lunigiana, Macerata, Mantova, Maremma Tuscany, Monferrato, Montepulciano, Naples, Perugia, Pesaro Urbino, Pisa, Pistoia, Positano, Prato, Procida, Riviera Of Palms, Rome, Salento Coast, Salerno, San Gimignano, Sardinia, Sicily, Siena, Sorrento, Terni, Tiber Valley Of Tuscany, Treviso, Turin, Val Gandino, Veneto, Venice, Viterbo |
|
|
