tredy.com  
prenota
 
ricerca | HELP private Aggiungi la Tua Struttura

Apartments in Florence, Perugia, Rome, Sorrento and Positano

English   Italiano   Deutsch   Francaise

 
 
from
     
from to
     
to
 
  • You are in: Home » Recipes » PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany

PAPPARDELLE ALLA LEPRE - Pasta - Speciality of Tuscany

PAPPARDELLE ALLA LEPRE  - Pasta - Speciality of Tuscany

For 4-6 servings:

  • 400 g pappardelle
  • 1 small hare
  • 50 g bacon
  • ½ onion
  • 1 small carrot
  • ½ stick celery
  • 1 clove garlic
  • rosemary
  • 1 dessertspoon tomato concentrate
  • 1 glass red wine
  • extra-virgin olive oil
  • salt
  • pepper

Clean the hare, keeping the front part (head and shoulders) and the heart and liver for the sauce; wash under cold running water, dry and cut into pieces, taking care not to break the bones. In a few spoonfuls of oil sauté a mixture of chopped bacon, garlic, onion, carrots and celery; as soon as the vegetables begin to soften, add the pieces of hare including the entrails. Allow to brown over a moderate heat, add the wine, allow to evaporate and season with salt, pepper and rosemary. After a few minutes add the tomato concentrate diluted in a little hot water; lower the heat, cover the pot and continue cooking for about half an hour. If necessary, add a little stock or hot water from time to time. Towards the end of the cooking time, take the hare pieces out of the pot and remove the bones; pass the sauce through a sieve, then return to the heat, with the chopped meat and entrails. Heat the sauce well before mixing in the pasta which has been cooked in boiling salted water and drained when al dente. A version of this recipe suggests the use of milk rather than tomato.

 
Recipes Archives
MAP OF ITALY
cartina italia
Abruzzo
Apulia
Calabria
Emilia Romagna
Lazio
Lombardy
Molise
Sardinia
Trentino-S. Tyrol
Umbria
Aosta Valley
Basilicata
Campania
Friuli V. Giulia
Liguria
Marche
Piedmont
Sicily
Tuscany
Veneto
PARTNER AREA
STRUTTURE RICETTIVE
strutture Login
Aggiungi la Tua Struttura
TRAVEL AGENCIES
Agenzie di viaggio Login
Affiliation
WEB SITES
website Login
Become our partner

WELCOME TO TREDY
ITALIAN RECIPE OF THE DAY
CASSATA SICILIANA - Sweetmeat of Sicily
CASSATA SICILIANA - Sweetmeat of Sicily

Preheat your oven to 360 F (180 C). Whip 6 egg white to firm peaks with a pinch of salt. In another bowl, beat 6 yolks with 3/4 cup of the granular sugar, until the mixture is frothy and pa ... continue

Read more Italian recipes
MUSEUM OF THE DAY
MUSEO DELLE SINOPIE - Pisa
MUSEO DELLE SINOPIE - Pisa

On the south side of the Piazza del Duomo in Pisa, housed in a former hospice, is the Museo delle Sinópie (opened 1979). During the restoration of the Camposanto a large number of these preliminary s ... continue

See more Italian museums
ascolta l'intervista di tredy.com su radio24
TOP DESTINATIONS
Adria Coast, Aeolian Islands, Alessandria, Altopiano Delle Rocche, Amalfi Coast, Aosta, Assisi, Asti, Bari, Brescia, Capo Vaticano, Capri, Catanzaro, Chianti, Cilento, Cinque Terre, Coast Of Marche, Conero Coast, Dolomites, Egadi Islands, Elba, Florence, Garda Lake, Gargano, Ischia, Italian Riviera, Lake Como , Langhe Piedmont, Lecce, Lucca, Lunigiana, Macerata, Mantova, Maremma Tuscany, Monferrato, Montepulciano, Naples, Perugia, Pesaro Urbino, Pisa, Pistoia, Positano, Prato, Procida, Riviera Of Palms, Rome, Salento Coast, Salerno, San Gimignano, Sardinia, Sicily, Siena, Sorrento, Terni, Tiber Valley Of Tuscany, Treviso, Turin, Val Gandino, Veneto, Venice, Viterbo
Who we are | Regions | Photogallery | SiteMap