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  • You are in: Home » Recipes » SPAGHETTI WITH WALNUTS - Pasta - Speciality from Milan

SPAGHETTI WITH WALNUTS - Pasta - Speciality from Milan

SPAGHETTI WITH WALNUTS - Pasta - Speciality from Milan

For 4-6 servings:

  • 400 g spaghetti
  • 400 g walnuts
  • 1 clove garlic
  • 1 handful breadcrumbs
  • 100 g cream
  • extra-virgin olive oil
  • salt
  • nutmeg

Shell the walnuts and remove the film which covers them by plunging them into boiling water. Pound them in a mortar with the garlic clove and then add the breadcrumbs which have been moistened in some water (or milk) and squeezed dry, and a handful of salt. Use the pestle like a spoon to mix the ingredients together to obtain a smooth cream. In a saucepan, warm the nut mixture over a moderate heat, diluting with the cream and a few spoonfuls of oil. Turn off the heat before the sauce boils.
Drain the spaghetti when al dente and flavour with the nut sauce. Sprinklewith a little grated nutmeg.

 
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