tredy.com  
prenota
 
ricerca | HELP private Aggiungi la Tua Struttura

Apartments in Florence, Perugia, Rome, Sorrento and Positano

English   Italiano   Deutsch   Francaise

 
 
from
     
from to
     
to
 
  • You are in: Home » Recipes » TARALLINI - Speciality of Apulia

TARALLINI - Speciality of Apulia

TARALLINI - Speciality of Apulia

For 4-6 servings:

  • 2 1/2 ts Dried yeast
  • 1 c Dry white wine, warmed
  • 1/2 c Olive oil
  • 3 3/4 c Unbleached all-purpose flour
  • 1 1/2 ts Fennel seeds or 2 ts Cracked black peppercorns

Stir yeast into the warmed wine & let proof for 10 minutes. Stir in the olive oil & add then add the flour, salt, fennel/pepper. Mix until the dough comes together, knead on a lightly floured board for 5 to 7 minutes, the presence of the olive oil should prevent it from sticking. Knead until the dough is smooth & responsive. Place in a lightly oiled bowl, cover & let rise until puffy but not doubled, 1 to 1 1/4 hours.

Break off ap iece of dough the size of a lime & roll it between your palms & fingers to form a rope 18" long & as thin as a breadstick. Let each one rest while you roll out the rest (about 12 in all). Cut each piece into 6" lengths & conect their ends to form rings about 2" in diameter. Press the ends together very firmly; pinch as tighly as necessary, the dough will recover. Set the rings on oiled baking sheets, cover & let rise for 1 hour. Preheat the oven to 350F & bring a pot of water to a boil. When risen, plunge the taralli into the boiling water, a few at a time, immersing them only until they bob to the surface. Remove with a slotted spoon & drain on paper towels. Let them cool slightly. Bake on oiled baking sheets for about 20 to 24 minutes, until they are crunchy.

 
Recipes Archives
MAP OF ITALY
cartina italia
Abruzzo
Apulia
Calabria
Emilia Romagna
Lazio
Lombardy
Molise
Sardinia
Trentino-S. Tyrol
Umbria
Aosta Valley
Basilicata
Campania
Friuli V. Giulia
Liguria
Marche
Piedmont
Sicily
Tuscany
Veneto
PARTNER AREA
STRUTTURE RICETTIVE
strutture Login
Aggiungi la Tua Struttura
TRAVEL AGENCIES
Agenzie di viaggio Login
Affiliation
WEB SITES
website Login
Become our partner

WELCOME TO TREDY
ITALIAN RECIPE OF THE DAY
SBRISOLONA - Sweetmeat of Lombardy
SBRISOLONA - Sweetmeat of Lombardy

In a bowl or on a clean kitchen surface, mix all the ingredients into the flour, with a pinch of salt. Knead until you obtain a dry crumbly mixture. Butter a round baking tin and drop the d ... continue

Read more Italian recipes
MUSEUM OF THE DAY
THE MUSEUM OF CAPODIMONTE - Naples -
THE MUSEUM OF CAPODIMONTE - Naples -

Conceived as a country house, the Royal Palace of Capodimonte assumed the stature of a Royal Palace, enriched by a magnificent park, whose avenues were designed by the great Neapolitan architect Sanf ... continue

See more Italian museums
ascolta l'intervista di tredy.com su radio24
TOP DESTINATIONS
Adria Coast, Aeolian Islands, Alessandria, Altopiano Delle Rocche, Amalfi Coast, Aosta, Assisi, Asti, Bari, Brescia, Capo Vaticano, Capri, Catanzaro, Chianti, Cilento, Cinque Terre, Coast Of Marche, Conero Coast, Dolomites, Egadi Islands, Elba, Florence, Garda Lake, Gargano, Ischia, Italian Riviera, Lake Como , Langhe Piedmont, Lecce, Lucca, Lunigiana, Macerata, Mantova, Maremma Tuscany, Monferrato, Montepulciano, Naples, Perugia, Pesaro Urbino, Pisa, Pistoia, Positano, Prato, Procida, Riviera Of Palms, Rome, Salento Coast, Salerno, San Gimignano, Sardinia, Sicily, Siena, Sorrento, Terni, Tiber Valley Of Tuscany, Treviso, Turin, Val Gandino, Veneto, Venice, Viterbo
Who we are | Regions | Photogallery | SiteMap