FILLED CALAMARI - Speciality of Friuli-Venezia-Giulia
Bring a large pot of water to a boil. Add a generous amount of salt. Add the squid and blanch it for about a minute. Scoop it out of the water with a large strainer and into a colander. Run ... continue
Gallerie dell’Accademia This is a must for anyone with even a passing interest in art.
The former church and convent of Santa Maria La Carità, with additions by Palladio, hosts a collectio ... continue
