TRENETTE WITH PESTO - Pasta - Speciality from Liguria
Wash and dry the basil leaves, then put them in a stone mortar with the garlic and the pine-kernels (pressing the basil against the sides with circular movements rather than actually poundi ... continue
The Poldi-Pezzoli Museum contains a rich collection bequeathed to the city of Milan in 1881 by the nobleman Giacomo Poldi-Pezzoli. It’s a pleasure wandering the two floors of this old mansion, whic ... continue