MEATBALLS IN TOMATO SAUCE - Speciality from Naples
Combine the veal, parsley, egg and soaked bread in a large bowl. Season with salt and pepper. Mould the mixture into 20 meatballs and fry gently in a pan with the olive oil, carrot, celery ... continue
The two lateral palaces house the CAPITOLINE MUSEUM which contains a very rich collection of classical marbles, the oldest public collection in the world (1471).
In the courtyard of the ... continue