The Aeolian Islands can be reached from the airports of Catania, Naples, Palermo and Reggio Calabria; by hydrofoil from the ports of Naples, Messina, Milazzo, Palermo and Reggio Calabria and by boat from the ports of Naples and Milazzo.
MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
Along with the Cathedral - Milan's most famous and much beloved monument - the big Castle is linked to the vicissitudes and dramatic events that the city has been experiencing over the past centuries ... continue