MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
Conceived as a country house, the Royal Palace of Capodimonte assumed the stature of a Royal Palace, enriched by a magnificent park, whose avenues were designed by the great Neapolitan architect Sanf ... continue