In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
Pinacoteca Ambrosiana is one of the city’s finest galleries and contains Italy’s first real still life. Caravaggio’s “Canestra di Frutta” (Fruit Basket), as well as works by Tiepolo, Titi ... continue
