Sprinkle the gelatin over the cold water. Let stand for 5 minutes. In a 3-quart saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let it boil. Stir in ... continue
"LEONARDO DA VINCI" NATIONAL MUSEUM OF SCIENCE AND TECHNOLOGY - Milan
With its twenty-eight sections, from information technology to engines to astronomy, some 40 000 square metres of displays, and a massive 15 000 pieces in its collection, the "Leonardo da Vinci" Nati ... continue