In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
It rises on a terrace facing the gulf. It includes a series of buildings in the Arab-Sicilian style, all hidden in the green vegetation. It was built in the second half of the 12th century by the Ruf ... continue
