tredy.com  
prenota
 
ricerca | HELP private Aggiungi la Tua Struttura

Apartments in Florence, Perugia, Rome, Sorrento and Positano

English   Italiano   Deutsch   Francaise

 
 
from
     
from to
     
to
 
  • You are in: Home » Recipes » RIBOLLITA - Speciality of Tuscany

RIBOLLITA - Speciality of Tuscany

RIBOLLITA - Speciality of Tuscany

For 8 servings:

  • 2 cups dried cannellini beans
  • 2 teaspoons salt
  • 1/4 cup plus 5 tablespoons olive oil
  • 2 leeks (white parts only), chopped
  • 1 large onion, finely chopped
  • 2 celery stalks with leaves, chopped
  • 2 large carrots, peeled, chopped
  • 2 bunches kale, stemmed, leaves coarsely chopped
  • 5 cups shredded Savoy cabbage
  • 1/2 cup chopped fresh parsley
  • 2 large garlic cloves, minced
  • One 14 1/2-ounce can diced tomatoes with juices
  • 2 small russet potatoes, peeled, chopped
  • 8 large pieces ciabatta or other country-style bread
  • 1 large garlic clove, halved
  • Freshly grated Parmigiano-Reggiano cheese

For the beans: Soak beans in a large bowl with enough cold water to cover by 3 inches, at least 4 hours or overnight. Drain. Place 2 quarts water, beans and salt in large pot. Bring to boil over medium-high heat. Reduce heat to medium, cover partially and simmer until beans are tender, stirring occasionally, about 45 minutes.

For the soup: Heat 1/4 cup oil in a heavy large wide soup pot or Dutch oven over medium-low heat. Add leeks, onion, celery and carrots. Saute until onion is soft but not brown, about 12 minutes. Add kale, cabbage, parsley and minced garlic. Cover and cook over low heat until cabbage and kale are wilted, stirring occasionally, about 30 minutes. Add beans with their broth, tomatoes with juices and potatoes. Bring to boil over high heat. Reduce heat and simmer gently until potatoes are tender, about 25 minutes. Cool soup. Cover and refrigerate overnight. Bring soup to boil over medium-high heat, stirring occasionally. Season soup to taste with salt and pepper. Preheat broiler. Broil bread until golden brown, about 2 minutes per side. Rub cut side of garlic clove over bread. Brush with 3 tablespoons oil. Ladle soup into 8 bowls. Drizzle remaining oil equally over each. Place toasts atop soup. Serve soup, passing cheese separately.

 
Recipes Archives
MAP OF ITALY
cartina italia
Abruzzo
Apulia
Calabria
Emilia Romagna
Lazio
Lombardy
Molise
Sardinia
Trentino-S. Tyrol
Umbria
Aosta Valley
Basilicata
Campania
Friuli V. Giulia
Liguria
Marche
Piedmont
Sicily
Tuscany
Veneto
PARTNER AREA
STRUTTURE RICETTIVE
strutture Login
Aggiungi la Tua Struttura
TRAVEL AGENCIES
Agenzie di viaggio Login
Affiliation
WEB SITES
website Login
Become our partner

WELCOME TO TREDY
ITALIAN RECIPE OF THE DAY
PANETTONE - Sweetmeat of Milan
PANETTONE - Sweetmeat of Milan

Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let yeast stand for 10 minutes. In a large bowl, beat the butter, 2 whole eggs and 4 egg yolks, sugar, vanilla and 1/2 cup wate ... continue

Read more Italian recipes
MUSEUM OF THE DAY
ARCHAEOLOGICAL MUSEUM - Reggio Calabria
ARCHAEOLOGICAL MUSEUM - Reggio Calabria

The Museo Archeologico Nazionale di Reggio Calabria holds a wealth of finds from Magna Grecia, crowned by the famous Bronzi di Riace, two bronze statues that were hauled up ... continue

See more Italian museums
ascolta l'intervista di tredy.com su radio24
TOP DESTINATIONS
Adria Coast, Aeolian Islands, Alessandria, Altopiano Delle Rocche, Amalfi Coast, Aosta, Assisi, Asti, Bari, Brescia, Capo Vaticano, Capri, Catanzaro, Chianti, Cilento, Cinque Terre, Coast Of Marche, Conero Coast, Dolomites, Egadi Islands, Elba, Florence, Garda Lake, Gargano, Ischia, Italian Riviera, Lake Como , Langhe Piedmont, Lecce, Lucca, Lunigiana, Macerata, Mantova, Maremma Tuscany, Monferrato, Montepulciano, Naples, Perugia, Pesaro Urbino, Pisa, Pistoia, Positano, Prato, Procida, Riviera Of Palms, Rome, Salento Coast, Salerno, San Gimignano, Sardinia, Sicily, Siena, Sorrento, Terni, Tiber Valley Of Tuscany, Treviso, Turin, Val Gandino, Veneto, Venice, Viterbo
Who we are | Regions | Photogallery | SiteMap