MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
Pinacoteca Ambrosiana is one of the city’s finest galleries and contains Italy’s first real still life. Caravaggio’s “Canestra di Frutta” (Fruit Basket), as well as works by Tiepolo, Titi ... continue