Chop the onion finely and sauté in a saucepan in a few dessertspoons of oil, then add the peas, salt and pepper. Lower the heat, cover, and cook until the peas are tender, adding little h ... continue
Pinacoteca Ambrosiana is one of the city’s finest galleries and contains Italy’s first real still life. Caravaggio’s “Canestra di Frutta” (Fruit Basket), as well as works by Tiepolo, Titi ... continue