AGNOLOTTI NEAPOLITAN STYLE - Pasta - Speciality from Naples
Start preparing the filling by blending the ricotta in a bowl with the 2 eggs, the basil, the chopped mozzarella, a pinch of salt and a twist of freshly-ground pepper.To prepare the sau ... continue
The San Marco Musem which was opened to the public in 1869 is situated in the old convent of Dominican order, restored and enlarged to its present size for Cosimo the Elder de' Medici by the a ... continue