In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
The Egyptian Museum of Turin is the most important Egyptian museum in the world after the one in Cairo. Carlo Felice founded the museum in 1824 after he acquired the collection of Bernardino Drovet ... continue