Knead the flour, butter, sugar and eggs together quickly. Make a ball of the dough and let rest in the refrigerator for at least one hour.
To prepar the filling: soak the grain ... continue
The Bardini museum is situated in a fine building refurbished by Stefano Bardini at the end of the 18th century and donated by its owner to the Muicipal Administration of Florence in 1922. Bar ... continue