By train: Stop near the railway station Giarre - Riposto;
By car: highway A18 (CT-ME), exit the Giarre tollgate; to the Km 2 take the SS 114 in direction of St. Leonardello and then for Carrubba (Praiola’s area)
Dissolve the yeast in the 1/4 cup warm water in a small bowl. Let yeast stand for 10 minutes. In a large bowl, beat the butter, 2 whole eggs and 4 egg yolks, sugar, vanilla and 1/2 cup wate ... continue
Along with the Cathedral - Milan's most famous and much beloved monument - the big Castle is linked to the vicissitudes and dramatic events that the city has been experiencing over the past centuries ... continue