FILLED CALAMARI - Speciality of Friuli-Venezia-Giulia
Bring a large pot of water to a boil. Add a generous amount of salt. Add the squid and blanch it for about a minute. Scoop it out of the water with a large strainer and into a colander. Run ... continue
Its extensive treasury of paintings has continued to grow since the gallery was inaugurated at the beginning of the 19th century. Andrea Mantegna’s masterpiece The Dead Christ is one of the ... continue