In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
The National Museum of S. Martino is Naples’ most varied and surprising museum; rich in artistic beauty, curiosity and various elements of style, it offers a marvellous panorama from its windows a ... continue