TORTELLINI WITH RICOTTA - Pasta - Speciality from Bologne
Slice the aubergines, sprinkle with sea salt and leave for about half an hour for the water to drain off. Dry, and arrange in an oiled ovenproof dish, and brown both sides in the oven. Remo ... continue
Along with the Cathedral - Milan's most famous and much beloved monument - the big Castle is linked to the vicissitudes and dramatic events that the city has been experiencing over the past centuries ... continue