In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
"LEONARDO DA VINCI" NATIONAL MUSEUM OF SCIENCE AND TECHNOLOGY - Milan
With its twenty-eight sections, from information technology to engines to astronomy, some 40 000 square metres of displays, and a massive 15 000 pieces in its collection, the "Leonardo da Vinci" Nati ... continue
