In a large pot of boiling water, blanch the escarole for about 1 minute, until barely wilted. Using a slotted spoon, transfer the escarole to a bowl of cold water for a few seconds, shake of ... continue
Designed and built by Vasari in the second half of the 16th century at the request of Cosimo I de’ Medici, the Galleria degli Uffizi is in the Palazzo degli Uffizi, which originally housed the city’s ... continue