LOCATION:

The castle, of whose existence we have news from the eleventh century, is today consists of a set of buildings with an area of ​​over 3,000 square meters of space on a body "U" around a large central courtyard and surrounded by a terraced park of 5,000 square meters. The main buildings ending with two buildings very scenic, with pointed arches surmounted by four turrets overlooking an Italian garden.

DESCRIPTION:

The chromatic effect created by alternating-typical Monferrato-between the horizontal lines of the white of the stone from the canton and the red of the terracotta elements, is the main feature of the complex. Located on the top of the village of Frassinello, its fortunate position with an amazing 360 ° view over the hills of Monferrato. On a clear day you can see as many as 32 countries and the chains of the Alps from Monte Rosa Monte Viso.

Dall'androne entrance which leads to the armory, built in volcanic rock, and the guard post. The medieval court is enriched by an ancient mulberry tree and two wells incorporated in the mulberry-on-one, each at one end of the court. The main body of the Castle is the oldest part, as evidenced by the Caminata, large living room of late Gothic style where lords and vassals would gather around the fireplace. The fine arches create an environment of great charm.

SERVICES:

Business meetings, film sets, antique auctions and more! The halls of the Castle and the spectacular outdoor spaces are an attractive solution for organizing events and wide-ranging.

An alternative charm to enrich corporate meetings, workshops and team building. The rooms on the first floor, with different capacities and are wired and equipped to host meetings, conferences and presentations, included in a historic house.

The Castle is also an ideal location for movie sets, commercials and photo shoots that are right ambience for a set of various kinds, historical re-enactments and prestige.

The exquisite architecture, the eighteenth-century frescoes and the geometry of tufa and brick, make the whole course suitable for cultural, artistic and gastronomic.