BUCATINI ALL'AMATRICIANA - Pasta - Speciality with meat from Rome
Plunge the tomatoes into hot water, skin them, remove the seeds and chop. Chop the bacon and brown it in several spoonfuls of oil. As soon as the fat has melted, remove from the pan and ... continue
According to the historian Cesare d'Engenio (1642), this chapel was probably first built around 1590.
At this time Giovan Francesco di Sangro, Duke of Torremaggiore, had just had a serious ill ... continue
