MALLOREDDUS WITH WILD BOAR SAUCE - Speciality of Sardinia
Sauté the onion in a generous quantity of oil, add the minced meat, flavour with a pinch of salt and one of pepper, and leave to brown for a few minutes. Add the tomato sauce with some bay ... continue
This museum is next to the Duomo, in what would have been the southern aisle of the nave of the Nuovo Duomo. Its great artworks formerly adorned the duomo, including the 12 statues of prophets and ph ... continue