By train: Stop near the railway station Giarre - Riposto;
By car: highway A18 (CT-ME), exit the Giarre tollgate; to the Km 2 take the SS 114 in direction of St. Leonardello and then for Carrubba (Praiola’s area)
Combine the garlic, bacon and thyme and rub this paste on the outside of the leg and then season the inside with salt and pepper. Tie the leg together with string. Place the lamb in a roast ... continue
Housed in part of a monastery dating from the 11th century, the National Museum of San Matteo is a must for those eager to retrace the history of medieval art in Pisa, but also provides an int ... continue
